The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Includes, 1982-1995: Les Livres du mois, also published separately.
Author: Gabriel Cousens, M.D.
Publisher: North Atlantic Books
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
The Food Doctor
Author: Ian Marber, Vicki Edgson
Publisher: Anova Books
Now fully revised and updated, this edition of the ever-popular guide to eating well has all the latest research, new and inspiring recipes, and an entire chapter on eating for one’s individual metabolic body type and lifestyle. Written by two nutritionists, the pages are packed with nutrition advice, case studies, and food “cures.” Find simple foods with amazing healing properties; check out the definitive list of the top 100 foods for health, vitality and happiness.
The Animal Kingdom
Author: Georges baron Cuvier, Edward Blyth, Robert Mudie, George Johnston, John Obadiah Westwood, William Benjamin Carpenter
This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary Food Enzyme Concept. Minor corrections and modifications have been made for greater clarity, and a new glossary of scientific terms has been incorporated to facilitate understanding of the contents. Included in the book is an interview by Viktoras Kulvinskas with Dr. Edward Howell. An extensive new foreword by Viktoras Kulvinskas has been added to this revised and enlarged 3rd edition, as well as a new research appendix at the end. The Foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
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