Traumhafte Desserts im Glas f�r den Thermomix Schnell und lecker dank Thermomix Essen mit dem Thermomix vorzubereiten ist super leicht und schnell. Mit dem Thermomix kann man nicht nur mixen, sondern mahlen, wiegen, kochen und vieles mehr. Mit dem Thermomix spart man viel Zeit und Geld. Fast jede Art von Gericht kann man mit dieser K�chenmaschine vorbereiten, besonders lohnt es sich, ein leckeres Dessert schnell und leicht herzustellen. Desserts im Glas lassen sich wunderbar vorbereiten und sind schnell serviert. Ein Dessert im Glas ist lecker und sieht h�bsch aus. Das leckere Dessert ist die Kr�nung eines jeden Men�s. Ein Dessert, das h�bsch angerichtet ist, schmeckt doppelt so gut. Ein leckeres Dessert rundet das Essen perfekt ab. Ob Kuchen im Glas, Tiramisu, Schokoladen-Mousse oder fruchtige Cremes, in diesem Buch finden Sie 40 leckere Desserts im Glas, die sich wunderbar vorbereiten lassen, schnell serviert und lecker sind. Rezepte Mousse,Tiramissu,Fruchtig & Cremig,Schichtdessert,S�� & Cremig,Chia-Samen Desserts
Le Petit Paris
Author: Nathalie Benezet
A culturally evocative collection of bite-sized foods is inspired by the author's family kitchen memories in the Auvergne region and includes such options as miniature Croque Monsieur, Foie Gras Burgers and Melting Chocolate Cake.
Author: Viva Jones, Dominic Santi, Alanna Appleton, Jodie Johnson-Smith
Publisher: Accent Press Ltd
A collection of five erotic stories with mixed themes including m/f, f/f, m/m, menage, BDSM, CP, sex in public, voyeurism and consensual cuckoldry. Intimate Negotiations by Viva Jones When Jenna and Daisy attend a business convention hoping to get funding for their new line of lingerie, they meet handsome investor Kieran Devlish, who requires more than a Powerpoint presentation. As they model their first collection for him, Devlish agrees to a deal, but at a price. He hasn’t counted on their determination, however, or their unorthodox negotiation techniques … The 13th Floor by Alanna Appleton Working in a large corporate office building, Melanie Finn has been receiving mysterious internal emails headed 13th FLOOR. Unsigned, they seem to be the work of a prankster, but one who has sussed Melanie’s secret desire for punishment and humiliation. Several colleagues may be suspect, but she’s unable to work out which one it is. Giving in to her desires, she accepts an invitation to the unoccupied 13th floor after working hours. Confronted by a shadowy figure whose identity she’s unable to determine, she bends across a stool – and her bared bottom takes a punishment she has only ever imagined. Corner Office by Dominic Santi Life can be very interesting when you and your wife both work in the upper corporate echelons of the same company, especially when her way of paying you back for ruining one of her pet projects by putting on a very intimate show with the mailboy, performed when you have a perfect view from your corner office… The Blue Folder by Jodie Johnson-Smith Imogen hates her job as a temp, and longs for the day her ice queen boss, Gwen, lets her go. That’s until she has to deliver the blue folder to handsome web designer, Dan, and discovers a hidden erotic side to Gwen she never suspected – a side she can’t help responding to, with Dan’s more than willing help. Reaching for the Stars by Morgan Black Sally didn’t have long to catch the attention of the delectable Oscar. He was due to fly back to the USA. His long fingers had caressed the bronzed statue, how she wished she were that statue. She had to have him between her thighs, have him touch her and inside her, powering into her like a hammer drill? Her chance came she grasped it and with determination the preparations began. She was ready and wonton for a night of sheer pleasure. Would he be impressed with the stars and stripes she had prepared for him? These stories have also been published in Corporate Affairs
Love Your Lunchbox
Author: James Ramsden
Publisher: Pavilion Books
The cookbook that no desktop gourmet can do without. Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation. James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfying flavour combinations to give you the ultimate lunchtime menu with 101 different options. Photography by renowned food photographer, Martin Poole.
Author: Amy Atlas
Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they’ll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy’s clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. For every maid of honor who needs to plan an epic bridal shower (and then later the baby shower), every mom who needs to put together a birthday bash her kids will never forget, and every Scrabble aficionado who wants to throw the game-night party to end all game-night parties, Amy serves up that elusive “wow factor" to make every celebration an event to remember. Praise for Sweet Designs: "Amy Atlas, dessert designer extraordinaire, shows you how to create your own stylish sugarscapes for any occasion. Whether baking, creating, or designing, it's inspiring the way she showcases sweets." --Bakerella, author of Cake Pops "I think I have met my match. Amy not only knows her candies, but she knows her cookies, cupcakes, sweets, and crafts too. She takes her sweets to a higher level where they take center stage." --Karen Tack, author of Hello Cupcake! "Amy Atlas is the dessert guru. She's taught me that the dessert table is the pinnacle of any event. She's an inspiration to all bakers!" --Tori Spelling "The celebrity event planner--best known for her decadent dessert tables--transforms a batch of sugar cookies into something special." --People "Sweet Designs: Bake It, Craft It, Style It. I say, Buy It! Amy was the first and true innovator of these amazing displays of deliciousness." --Mindy Weiss, celebrity event planner "Amy Atlas has revolutionized the dessert category, bringing style, sugar, and innovation to everyone's favorite course." --Colin Cowie, celebrity event planner and lifestyle expert "Amy’s dessert displays are ALWAYS the talk of the party, returning every adult to a state of childhood glee while making every sugar fantasy come true for the little ones. Sweet Designs is the next best thing to having Amy at your own affair." --David Stark, president, David Stark Design and Production "Amy has transformed the way we all see desserts. No wedding (or event!) is complete anymore without a whimsically sweet and delicious dessert table to top off the night." --Carley Roney, cofounder and editor-in-chief of The Knot
Author: Takashi Sugimoto, Marcia Iwatate
Publisher: Tuttle Publishing
Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique—their design, decoration, and lighting—but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Low-Carb heißt, die Ernährung auf gesunde Weise umzustellen und ohne Hungern und Kalorienzählen abzunehmen. Viele kohlenhydratreiche Lebensmittel lassen sich durch solche ersetzen, die den Blutzuckerspiegel nur leicht und langsam ansteigen lassen. Doch einen Haken gab es bei Low-Carb bisher: Man musste gänzlich auf Süßigkeiten verzichten. Dieses Buch zeigt Ihnen, wie Sie Eis, Nachspeisen und Kuchen kohlenhydratarm zubereiten können, indem Sie Alternativen für herkömmlichen Zucker verwenden – wie Erythrit, Xylit, Stevia, Kokosblütenzucker, Lucumapulver – und Weizenmehl durch Kokos-, Mandel- oder Sojamehl ersetzen. Mit dem Thermomix® und den übersichtlichen Schritt-für-Schritt-Anleitungen geht das schnell und einfach. Die über 50 süßen Rezepte von Schokolasagne über Waffeltorte bis zum Erdbeerkuchen erfreuen jeden Dessertfan, ohne der Figur zu schaden. Alle Rezepte wurden mit dem Thermomix® TM5 getestet und entwickelt. Unabhängig recherchiert, nicht vom Hersteller beeinflusst.
Author: Mercedes Lackey
Follows the adventures of Talia as she travels the land as a Herald of Valdemar in the second book in the classic epic fantasy Arrows trilogy Talia could scarcely believe that she had finally earned the rank of full Herald. Yet though this seemed like the fulfillment of all her dreams, it also meant she would face trials far greater than those she had previously survived. For now Talia must ride forth to patrol the kingdom of Valdemar, dispending Herald's justice throughout the land. But in this realm beset by dangerous unrest, enforcing her rulings would require all the courage and skill Talia could command—for if she misused her own special powers, both she and Valdemar would pay the price!
Teaches a wide array of classic and modern ways for decorating food for attractive presentation
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Demons by Daylight
Author: Ramsey Campbell
Publisher: Carroll & Graf Pub
Presents a number of tales of the unreal and the supernatural, including "The Sentinels," "The Second Staircase," and "Made in Goatswood"
The Art of Eating Well
Author: Jasmine Hemsley, Melissa Hemsley
Publisher: Power House Books
The founders of London's Hemsley & Hemsley present a first cookbook that compiles recipes and nutritional expertise that promote sustainable health and satisfaction, focusing on organic, nutrient-rich and unprocessed foods while sharing meal options for busy lifestyles.
Cupcakes & Muffins