Un libro con más de 1.000 recetas para todos los que quieran animarse a cocinar, desde los que empiezan de cero hasta los que hacen ya sus pinitos; para los que no han frito nunca un huevo y para los que quieran preparar una mayonesa perfecta; para los que solo saben hacer un bocadillo de chorizo y para los que quieran hacer un bacalao al pilpil. Un manual, en definitiva, sencillo y muy bien explicado que no debe faltar en ninguna cocina, con resultados más que garantizados.
Publisher: Black Dog & Leventhal
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
Author: Sabrina Ghayour
Publisher: Clarkson Potter
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
Author: Jon Sarabia
Bittor Arguinzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the center of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ̶ fire ̶ he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arguinzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
The Family Meal
Author: Ferran Adrià
Publisher: Phaidon Press
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket. The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people. This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
THE whole sanctity and perfection of a soul consists in loving Jesus Christ, our God, our sovereign good, and our Redeemer. Whoever loves me, says Jesus Christ himself, shall be loved by my Eternal Father: My Father loves you because you have loved Me. Some, says St. Francis de Sales, make perfection consist in an austere life; others in prayer; others in frequenting the Sacraments; others in alms-deeds. But they deceive themselves: perfection consists in loving God with our whole heart. The Apostle wrote: Above all things, . . . have love, which is the bond of perfection. It is love which keeps united and preserves all the virtues that render a man perfect. Hence St. Augustine said: “Love God, and do whatever you please;” because a soul that loves God is taught by that same love never to do anything that will displease him, and to leave nothing undone that may please him.
Where Bartenders Drink
Author: Adrienne Stillman
Publisher: Phaidon Press
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the world when they’re off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood ‘locals’ – and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It’s the only guide you need to ensure that you get the best drinks in the most memorable global locations.
Riding the Bullet
Author: Stephen King
Publisher: Simon and Schuster
From international bestseller Stephen King the first ebook ever published—a novella about a young man who hitches a ride with a driver from the other side. Riding the Bullet is “a ghost story in the grand manner” from the bestselling author of Bag of Bones, The Girl Who Loved Tom Gordon, and The Green Mile—a short story about a young man who hitches a ride with a driver from the other side.
Author: Will Eisner, Frank Miller, Charles Brownstein
Publisher: Dark Horse Comics
Culture-curious readers and life-long fans of comics are invited to read along as two of the medium's greatest contributors - legendary innovator and godfather of sequential art Will Eisner, and the modern master of cinematic comics storytelling, Frank Miller, discuss the ins-and-outs of this compelling and often controversial art form. Eisner/Miller is widely illustrated and features rare, behind-the-scenes photos of Eisner, Miller, and other notable creators.
The Sushi Experience
Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated
A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing.
An English art school Casanova wrestles with his personal demons in this jazzy, sexy and seemingly autobiographical first novel by the author of Get Carter Victor Graves is in his last year at Hull Art School. The handsome pianist for a jazz ensemble that plays the local pub circuit, Victor has a way with words and women, but struggles with personal demons—alcohol chief among them—that increasingly get the better of him. But Victor’s wildness meets its match in the gorgeous and sensitive Janet, whose hard-to-get routine awakens in Victor a desire to leave-off his rakish ways. But Victor’s caddish life as top man on campus comes screeching to a halt after graduation, when booze, lack of focus, and deep-seated insecurities slowly get the better of him. Jobless and increasingly alienated from Janet and his friends, Victor lets his misanthropic tendencies grow stronger, until they are unbearable. All the Way Home and All the Night Through is a stirring portrait of a young man inadvertently tearing down himself and those he holds dear.
Author: François Payard, Anne E. McBride
Publisher: Clarkson Potter
A celebrated French pastry chef brings together one hundred tempting recipes for everything chocolate, featuring such treats as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, Milk Chocolate Truffles, Chocolate Wedding Cake, Chocolate Meringue Tart, and Napoleon of Milk Chocolate with Candied Kumquats. 30,000 first printing.
The Squat Bible
Author: Aaron Horschig
As a physical therapist, coach, and certified strength and conditioning specialist, Dr. Aaron Horschig began to notice the same patterns in athletes over and over. Many of them seemed to pushed themselves as athletes in the same ways they push themselves out in the real world. Living in a performance-based society, Dr. Horschig saw many athletes who seemed to not only want to be bigger and stronger but to get there faster. This mentality ultimately led to injuries and setbacks, preventing athletes from reaching their full potential. Now, after developing unique and easy-to-use techniques on how to train and move well, Dr. Horschig shares his invaluable insights with readers in The Squat Bible: The Ultimate Guide to Mastering the Squat and Finding Your True Strength. This detailed plan enables you to unearth the various weak spots within your body-the areas that leave you in pain and hinder your ability to perform-and completely change your approach to athleticism. Discover new strength, new power, and astounding potential you never knew you possessed. As the founder of SquatUniversity.com, Dr. Horschig knows that when you transform the way you work out, you transform your body-and your life.
Author: Paco Torreblanca
Beautiful desserts and pastries from Spain's top pastry chef, Paco Torreblanca. In Spanish and English.