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Encyclopedia of Remedy Relationships in Homeopathy

Encyclopedia of Remedy Relationships in Homeopathy

Author: Abdur Rehman
Publisher: Thieme
ISBN: 1588902161
Pages: 362
Year: 2003
It is often not enough to find the correct remedy in homeopathic medicine. Particularly in chronic diseases that have already been treated, a complementary remedy or a series of remedies in sequence is frequently needed to provide optimal care. The first comprehensive handbook on homeopathic remedy relationships, this book provides lists of complementary, successive, and inimical remedies, antidotes, and collaterals. Data on interactions, duration of actions, foods to avoid, references to miasms, and practical tips on the use of remedies, supplement the book's content. Internationally referenced throughout, the handbook includes especially helpful clinical notes on the quality and special characteristics of each respective remedy relationship. This practical resource is an excellent complement to the study of homeopathy, and belongs on the reference shelf of every homeopathic practitioner who treats difficult chronic conditions.
Fork to Fork

Fork to Fork

Author: Montagu Don, Sarah Don, Simon De Courcy Wheeler
Publisher: Conran Octopus
ISBN: 184091534X
Pages: 320
Year: 2009-05-04
This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah Don, a love of eating food must include an awareness of how that food is grown, and a love of growing your own food must include an active interest in how best to cook it. They demonstrate this philosophy in this seasonal month-by-month guide on how to cultivate and cook a range of vegetables, herbs and fruits which is accompanied by photographs that record a year in the kitchen garden at their home. Includes detailed instructions and gardening tips as well as more than 40 recipes to inspire food lovers to make the best use and appreciate the real flavours of home-grown food.
Fork to Fork Journal

Fork to Fork Journal

Author: Monty Don, Sarah Don
Publisher: Conran Octopus
ISBN: 1840915668
Pages: 192
Year: 2010-01-11
Food is grown and cooked in one continuous process with one common aim - enjoyment. This title contains instructions on how to cultivate and cook a range of vegetables, herbs and fruits.