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200 Wok Recipes

200 Wok Recipes

Author: Marina Filippelli
Publisher: Hachette UK
ISBN: 0600623092
Pages: 240
Year: 2009-04-06
Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes Hamlyn All Colour 200 Wok Recipes is great value for money.
200 Thai Favourites

200 Thai Favourites

Author: Oi Cheepchaiissara
Publisher:
ISBN: 0600633462
Pages:
Year: 2016-06-02

Making Cards with Rubber Stamps

Making Cards with Rubber Stamps

Author: Maggie Wright
Publisher:
ISBN: 0715315293
Pages: 112
Year: 2003

500 Sushi

500 Sushi

Author: Caroline Bennett
Publisher: Sellers Pub Incorporated
ISBN: 141620881X
Pages: 288
Year: 2013-03-01
500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home. Making these flavorsome bites is easy with this exhaustive collection of recipes! Following the expert advice from the founder of Moshi Moshi Sushi, you will learn how to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book gives you the tips and knowledge you need to make this popular Japanese dish.
The Almond Picker

The Almond Picker

Author: Simonetta Agnello Hornby, Alastair McEwen
Publisher: Macmillan
ISBN: 0312425066
Pages: 336
Year: 2006-02-21
A debut novel explores issues of identity in modern Sicily, presenting the complicated life of Maria Rosalia Inzerillo, a woman born into poverty in Sicily who becomes the invaluable servant of a wealthy family. Reader's Guide available. Reprint. 25,000 first printing.
What Are You Hungry For?

What Are You Hungry For?

Author: Deepak Chopra
Publisher: Harmony
ISBN: 0770437222
Pages: 304
Year: 2013-11-12
The basis for the PBS Special, What Are You Hungry For? is the breakthrough book that can bring weight under effortless control by linking it to personal fulfillment in every area of a reader's life. After promoting this message worldwide for thirty years, bestselling author Deepak Chopra focuses on the huge problem of weight control in America with exciting new concepts. What are you hungry for? Food? Love? Self-esteem? Peace? In this manual for "higher health," based on the latest findings in both mainstream and alternative medicine, Deepak Chopra creates a vision of weight loss based on a deeper awareness of why people overeat - because they are trying to find satisfaction and wind up using food as a substitute for real fulfillment. Repudiating the failed approaches of crash dieting and all forms of deprivation, Chopra's new book aims directly at the problem of finding fulfillment. When that problem is solved, he argues, normal eating falls into place automatically, and the entire system of mind and body achieves what it really desires. “Everyone’s life story is complicated, and the best intentions go astray because people find it hard to change,” writes Chopra. “Bad habits, like bad memories, stick around stubbornly when we wish they’d go away. But you have a great motivation working for you, which is your desire for happiness. I define happiness as the state of fulfillment, and everyone wants to be fulfilled. If you keep your eye on this, your most basic motivation, then the choices you make come down to a single question: “What am I hungry for?” Your true desire will lead you in the right direction. False desires lead in the wrong direction.” Wherever you are in life, this book will help point you in that right direction. From the Hardcover edition.
Shanghai Girls

Shanghai Girls

Author: Lisa See
Publisher: A&C Black
ISBN: 1408811804
Pages: 336
Year: 2010-03-29
Shanghai, 1937. Pearl and May are two sisters from a bourgeois family. Though their personalities are very different - Pearl is a Dragon sign, strong and stubborn, while May is a true Sheep, adorable and placid - they are inseparable best friends. Both are beautiful, modern and living a carefree life ... until the day their father tells them that he has gambled away the family's wealth, and that in order to repay his debts he must sell the girls as wives to two 'Gold Mountain' men: Americans. As Japanese bombs fall on their beloved city, the two sisters set out on the journey of a lifetime, one that will take them through the villages of southern China, in and out of the clutches of brutal soldiers, and even across the ocean, through the humiliation of an anti-Chinese detention centre to a new, married life in Los Angeles's Chinatown. Here they begin a fresh chapter, despite the racial discrimination and anti-Communist paranoia, because now they have something to strive for: a young, American-born daughter, Joy. Along the way there are terrible sacrifices, impossible choices and one devastating, life-changing secret, but through it all the two heroines of this astounding new novel by Lisa See hold fast to who they are - Shanghai girls.
The Ayurvedic Cookbook

The Ayurvedic Cookbook

Author: Urmila Desai
Publisher: Lotus Press
ISBN: 0914955063
Pages: 351
Year: 1990
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
Creole Gumbo and All That Jazz

Creole Gumbo and All That Jazz

Author: Howard Mitcham
Publisher: Pelican Publishing
ISBN: 1455603120
Pages: 288
Year: 2013-01

Fogón de Negros

Fogón de Negros

Author: Germán Patiño Ossa
Publisher: Convenio Andres Bello
ISBN: 9586982181
Pages: 143
Year: 2007-01-01

Riding the Bullet

Riding the Bullet

Author: Stephen King
Publisher: Simon and Schuster
ISBN: 0743204670
Pages: 66
Year: 2000-03-14
From international bestseller Stephen King the first ebook ever published—a novella about a young man who hitches a ride with a driver from the other side. Riding the Bullet is “a ghost story in the grand manner” from the bestselling author of Bag of Bones, The Girl Who Loved Tom Gordon, and The Green Mile—a short story about a young man who hitches a ride with a driver from the other side.
Fresh Italian

Fresh Italian

Author: Marina Filippelli
Publisher:
ISBN: 0600614972
Pages: 160
Year: 2006
All the rich flavours of Italian cooking but low in fat, salt and sugar, for guilt-free enjoyment. Over 80 healthy and delicious Italian recipes ranging from classic favourites to modern ideas and variations. Easy-to-follow recipes for quick-to-prepare meals, perfect for every occasion.
Steam Cuisine

Steam Cuisine

Author: Marina Filippelli
Publisher: Random House
ISBN: 144817791X
Pages: 176
Year: 2013-11-18
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
D.O.M.: Rediscovering Brazilian Ingredients

D.O.M.: Rediscovering Brazilian Ingredients

Author: Alex Atala
Publisher: Phaidon Press
ISBN: 0714865745
Pages: 292
Year: 2013-10-08
" "Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala." – David Chang "A cuisine unlike anything I’ve ever had in my life." – Daniel Humm, Eleven Madison Mark At D.O.M. in São Paulo, widely regarded as one of the world’s best restaurants, you won’t find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala – a native of Brazil and the only chef named one of TIME magazine’s 100 Most Influential People in the World in 2013 – has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian. D.O.M.: Rediscovering Brazilian Ingredients is Atala’s first major cookbook. Here, he offers an in‐depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, D.O.M.: Rediscovering Brazilian Ingredients explores the mind of one of the world’s best chefs as he captures flavors that can be found nowhere else in the world. "
Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro

Author: Shinzo Satomi
Publisher: Kodansha USA
ISBN: 1942993285
Pages: 266
Year: 2016-05-24
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.